Pastry
Description
The baking is simple and quick. This recipe wins you over with its delicious and easy preparation. The taste of this homemade dessert exceeds all expectations, as it literally melts in your mouth. The recipe uses the most readily available ingredients. For those who can't eat eggs or simply don't like them, you can make a substitution: use condensed milk. Of course, in that case, you'll need to reduce the amount of sugar in the recipe. See for yourself,
Instructions
- 1
Step 1
1. Prepare the butter. Take it out of the refrigerator and leave it at room temperature until it becomes soft.
- 2
Step 2
2. Take your favorite cookies and break them into pieces by hand directly into the pot.
- 3
Step 3
3. Crush the cookie pieces into finer crumbs.
- 4
Step 4
4. Into the softened butter, add the resulting crumbs. Add the egg. Add cocoa powder and granulated sugar.
- 5
Step 5
5. Mix all the ingredients thoroughly until the mixture becomes pliable and uniform.
- 6
Step 6
6. Place the resulting mixture onto plastic wrap (you can use a cut-open plastic bag). Position it on both sides and shape into sausages, rolling each one up.
- 7
Step 7
7. Roll up from both sides and carefully smooth them out. Place on a cutting board and refrigerate for 3 hours.
- 8
Step 8
8. Take it out of the refrigerator and cut into portion pieces. It can be served with tea, cocoa, coffee, or milk.