Pastry
Description
The dessert is simple and quick to prepare. This easy "Chocolate Potato" cake recipe, based on sponge cake, will delight all sweet lovers. The glaze perfectly complements the traditional dessert, and it can also be additionally decorated as desired. Delicious and incredibly appetizing.
Instructions
- 1
Step 1
1. Start by preparing the dough. Beat the eggs with sugar into a thick foam, then gradually add the flour. Line a baking pan with parchment paper, pour in the batter, and bake in a preheated oven for 15–20 minutes. For time-saving, you can use cookies instead, according to the recipe for "Chocolate Potato" dessert.
- 2
Step 2
2. Break the ready and cooled biscuit into small pieces.
- 3
Step 3
3. Put the nuts into the blender bowl and chop them. You can use absolutely any nuts you have at home.
- 4
Step 4
4. Place the crushed nuts into a deep bowl, and put the pieces of biscuit into the bowl. Grind into a uniform crumb.
- 5
Step 5
5. Melt the chocolate bar and let it cool slightly. Mix half of the softened butter with condensed milk and beat. Add the cooled chocolate, biscuit crumbs, and nuts. Mix thoroughly, then shape the mixture into small pastries.
- 6
Step 6
6. Place them in the refrigerator for 15–20 minutes, and in the meantime prepare the glaze. Melt the butter and chocolate over a water bath. Then carefully dip each pastry into the glaze and place on a rack to set.
- 7
Step 7
7. The beautiful, delicious, and very appetizing homemade "Chocolate Potato" dessert is ready. Let it set for at least 1–1.5 hours to fully firm up, then serve.