Plum pastry
Description
The pastry is simple and quick to prepare. Thanks to the step-by-step recipe with photos, you'll be able to treat yourself to this delicious treat. Ingredients are calculated for 2 pastries; if you want more, just increase the quantities. Good luck! The pastry is ready. Serve it at the table.
Instructions
- 1
Step 1
1. Take a cooking ring; if you don't have one, cut it out of a plastic bottle. Place the ring on a plate and crumble the ready-made biscuit into the cooking ring to a thickness of one and a half centimeters. Mix the liqueur with water and use it to moisten the biscuit.
- 2
Step 2
2. For the cream, mix sour cream with sugar and vanilla, stirring thoroughly (preferably with a blender). Rinse the prunes and soak them for half an hour, then cut into pieces. Crumble the meringue, and toast the nuts in a skillet.
- 3
Step 3
3. Into a cooking ring with soaked biscuit, spread a layer of sour cream, then place prunes and meringue, followed by another layer of sour cream and nuts. Put the pastry into the refrigerator for forty minutes.
- 4
Step 4
4. Remove the pastry and use a knife to cut off the cooking ring from the bottle.
- 5
Step 5
5. Decorate it with a few drops of pomegranate liqueur and serve.