Pastry
Description
The cake is served at the table with powdered sugar. But if you wish, you can make a filling. A custard, condensed milk, or chocolate would be wonderful. This dessert will definitely be appreciated by adults and children It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Preheat the oven to 180 degrees.
- 2
Step 2
Combine water, butter, and salt. Place over medium heat and bring to a boil.
- 3
Step 3
Add sifted flour and mix vigorously.
- 4
Step 4
Cool the dough to room temperature.
- 5
Step 5
Gradually add the eggs and beat the dough. The number of eggs is difficult to specify. It can be 2, 3, or 4.
- 6
Step 6
The finished dough should be soft, smooth, and of medium density.
- 7
Step 7
Using a teaspoon, drop the dough onto baking parchment. Place the cupcakes in the oven.
- 8
Step 8
Bake the “Petisha” for about 40 minutes.
- 9
Step 9
Let the finished pastries cool slightly and dust them with powdered sugar.