Pastry

Description

Delicious baked treats for the whole family. A perfect dessert option for both adults and children! Great served with tea or coffee. These pastries look quite impressive, making them ideal for festive occasions. The dough is tender, and the filling complements it perfectly. I highly recommend trying this recipe at home! :)

Instructions

1. 1

   Step 1

   Break the eggs into a bowl and beat well with sugar. Separately, mix the butter and sour cream, add salt and baking soda to this mixture, then add the egg-sugar mixture. Stir well.

2. 2

   Step 2

   Sift the flour into a bowl and gently mix everything. Let the dough rest for 15 minutes. Shape the prepared dough into balls and bake in a preheated oven at 180 degrees for 15–25 minutes.

3. 3

   Step 3

   On the bottom of each piece, cut out a depression for the filling and place condensed milk mixed with cake crumbs there.

4. 4

   Step 4

   Combine the peach halves, dip each one in carrot and beet juice, then sprinkle with sugar. The "Peaches" dessert is ready.