Pastry
Description
The recipe won't take much time. Here is a wonderful recipe that will tell you. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Beat the eggs with a mixer, adding sugar and the packet of vanilla sugar. Use only part of the sugar, reserving the rest for sprinkling. Take the butter out of the refrigerator in advance so it softens. Then combine the softened butter and room-temperature sour cream with the beaten eggs. Mix well.
- 2
Step 2
2. Gradually add all the flour to the resulting mixture. Then knead the dough.
- 3
Step 3
3. Divide the dough into balls. Roll them and place them on a baking sheet. First, line the baking sheet with parchment paper. Preheat the oven to 200 degrees.
- 4
Step 4
4. Gently press each ball to flatten the bottom. Then place the baking sheet with the dough in the oven. Bake for approximately 30 minutes (depending on the oven).
- 5
Step 5
5. Prepare the food coloring. Grate the pumpkin and squeeze the juice out of it through cheesecloth. Then rub the cherries through a cheesecloth.
- 6
Step 6
6. Remove the pastries from the oven. Let them cool. Then spread each half with jam or fruit preserves. You can also use boiled condensed milk. Join the halves together. Drizzle with cherry and pumpkin juice. Then sprinkle with sugar. Leave them for some time to let the natural coloring and sugar dry.