Pastry
Description
Homemade treats for tea. Tender chocolate layers go perfectly with any jam, making this a rather versatile dessert. Great for home baking :) By the way, these pastries look appetizing enough to serve even at a festive table. I recommend saving this recipe. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Whip the sour cream with about one-third sugar using a mixer.
- 2
Step 2
2. Beat part of the sugar with the eggs until fluffy.
- 3
Step 3
3. Separately mix the cocoa, remaining sugar, and baking soda. For flavor, you can add vanilla.
- 4
Step 4
4. Combine the contents of all bowls and beat until smooth, gradually adding the sifted flour.
- 5
Step 5
5. Pour the batter onto a baking sheet and bake the cake for about half an hour in a preheated oven at 180 degrees.
- 6
Step 6
6. Let the baked cake cool slightly, then cut it in half. Spread one half with your favorite jam, then top with the second half.
- 7
Step 7
7. To prepare the glaze, add butter, sugar, and cocoa to boiling milk. Mix thoroughly, remove from heat, and pour over the top.
- 8
Step 8
8. Cut into portion pieces, let the glaze harden, and serve.