Pastry
Description
Perfectly pairs with tea and coffee. If you're interested, it can be served with tea or coffee.
Instructions
- 1
Step 1
First, you need to make the cream. Put 140 grams of granulated sugar into a saucepan. Heat it over the stove until it melts and becomes liquid. Then pour in half of the milk and wait until the caramel starts to boil.
- 2
Step 2
In a separate bowl, mix the remaining milk (having previously set aside three tablespoons for the batter) and 100 grams of flour. Stir thoroughly until there are no lumps.
- 3
Step 3
Then, gradually add the flour and milk mixture to the caramel in a thin stream, stirring continuously. Cook over low heat until it thickens. Then remove from heat and let cool.
- 4
Step 4
Cool the cream and add 200 grams of powdered sugar and 200 grams of butter to it. Beat again thoroughly until smooth.
- 5
Step 5
Now you need to make the dough. To do this, dissolve the yeast in three tablespoons of milk. Combine the flour with the powder and baking powder.
- 6
Step 6
Mix the resulting mixture. Then add it to the flour mixture. Add the milk with yeast to it. Knead a soft dough.
- 7
Step 7
Divide the dough into six parts. Roll out each part into a sheet 1-2 mm thick. They should be as thin as possible.
- 8
Step 8
Bake the dough in the oven. Each layer for ten minutes at 200 degrees. Then trim all uneven edges from the layers. Assemble the pastries by stacking the layers and spreading cream between them. Decorate as desired.