Pastry
Description
Delicious baked goods for the whole family. This applies to all kinds of pastries that I couldn't even imagine making at home. Now, I've prepared a recipe for you. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Mix 50 g of soft butter with flour, sour cream, baking powder, and egg. Knead a soft dough.
- 2
Step 2
Roll the dough into a ball and cover it with plastic wrap. Leave it in the freezer for half an hour.
- 3
Step 3
On a baking sheet lined with parchment paper, tear the dough into small pieces. Bake for 12 minutes at 180 degrees, stirring a couple of times.
- 4
Step 4
Crush the nuts and slightly dry them in a pan. Mix them with the remaining butter and condensed milk. Rub the mixture into a paste.
- 5
Step 5
Now combine the condensed milk cream and the ready-made dough. Shape them into pastries.
- 6
Step 6
Roll each "anthill" in the dough crumbs and sprinkle with poppy seeds. Enjoy your tasting!