Pastry
Description
The recipe won't take much time. It's very important to have the right balance between dough and filling in the dessert, which applies to any baked goods. These pastries can perfectly replace a cake or popular cupcakes. After baking, let the sponge cool thoroughly before adding the filling. You can use a baking mold or make a large cake and cut out the desired shapes.
Instructions
- 1
Step 1
1. Place 180 grams of butter in a bowl and add granulated sugar.
- 2
Step 2
2. Beat the butter with sugar, then add the vanilla extract.
- 3
Step 3
3. Add the chicken eggs one at a time, mixing well after each addition.
- 4
Step 4
4. Sift the flour into another bowl, add baking powder and salt to it.
- 5
Step 5
5. Transfer the flour mixture to the butter mixture, then gently mix the dough with a spatula.
- 6
Step 6
6. Place the dough into greased muffin tins, filling them not to the very top.
- 7
Step 7
7. Bake in a preheated oven at 180 degrees for 12-15 minutes.
- 8
Step 8
8. Carefully transfer the finished baked goods from the pan to a wire rack.
- 9
Step 9
9. Meanwhile, prepare the cream: place the remaining butter into a bowl, add powdered sugar and milk.
- 10
Step 10
10. Beat everything thoroughly with a mixer.
- 11
Step 11
11. Transfer the cream into a piping bag, or you can simply spread it with a spoon.
- 12
Step 12
12. Cut the cooled sponge cakes crosswise.
- 13
Step 13
13. Pipe a small amount of cream onto one half.
- 14
Step 14
14. Pour the cream with raspberry jam, or strawberry if desired.
- 15
Step 15
15. Cover the cream with the second part of the sponge cake and dust with powdered sugar. You can serve the finished pastries immediately or store them in a container in the refrigerator.