Pastry

Description

The recipe won't take much time. These pastries will become a decoration for any festive table or help liven up a dull tea time. Before serving, garnish the pastries with crushed biscuit or fresh fruits. This dessert is quite filling, so plan the rest of your menu accordingly. Serve warm or chilled. Perfect with tea.

Instructions

1. 1

   Step 1

   Prepare the cake layers. In a saucepan, mix eggs, honey, sugar (375 g), butter, and melt over a water bath until the sugar dissolves.

2. 2

   Step 2

   Remove the saucepan from the water bath and add the baking soda. Add the flour and mix well.

3. 3

   Step 3

   Spread the dough onto a baking sheet on parchment paper and bake in a preheated oven at 170 degrees for about 7 minutes.

4. 4

   Step 4

   For the cream, mix sour cream with whipped cream and 250 grams of sugar.

5. 5

   Step 5

   Cool the cake and cut it into strips, spread each with cream, and assemble the pastry.

6. 6

   Step 6

   The finished pastry can be decorated and served with tea!