Pastry
Description
Delicious pastries for the whole family. These cakes turn out very beautiful. By using your imagination, you can make colorful treats by adding different food colorings. As a filling for the layers, you can choose various creams and jams. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
In a mixer, combine almond flour with powdered sugar, then transfer to a plate. Next, mix 105 g of egg white with food coloring, vanilla, and salt.
- 2
Step 2
Mix granulated sugar with water and heat in a saucepan without allowing it to boil, until the temperature reaches 118 degrees. Meanwhile, beat the remaining egg whites into a stiff foam. As soon as the syrup reaches 118 degrees, add the egg whites to the mixture with almond flour. Pour the syrup into the mixture, adding it in portions, but initially avoiding contact with the egg whites.
- 3
Step 3
Now mix the mixture with a spatula until it becomes uniform.
- 4
Step 4
Place parchment paper on a baking sheet. Transfer the pastry mixture into a piping bag. Begin squeezing out round cookies onto the parchment. It's convenient to draw circles of the same size on the parchment to make the cookies uniform.
- 5
Step 5
Preheat the oven to 160 degrees and place the baking sheet inside for 11-12 minutes. Let the baked cookies cool, then pair them up and join each two together with your chosen filling. I use cherry jam.