Pastry

Description

Delicious baked treats for the whole family. These incredibly soft and airy pastries are sure to impress your guests and friends. Their top layer is crispy, while the center is delightfully tender. This pastry originated in France and quickly gained popularity there. Now we love this delicacy too. Serve with tea or coffee.

Instructions

1. 1

   Step 1

   Beat the egg whites with powdered sugar until a thick foam forms. Then add ground almonds and gently mix.

2. 2

   Step 2

   Divide this mass into 4 parts and add one drop of food coloring to each. Mix.

3. 3

   Step 3

   Fill a pastry bag with the dough and squeeze out equal portions of dough onto a baking sheet lined with parchment paper.

4. 4

   Step 4

   After this, do not put the preparations directly into the oven; let them sit for about 30 minutes so the top can harden.

5. 5

   Step 5

   Preheat the oven to 170 degrees and bake the cookies for 15 minutes.

6. 6

   Step 6

   While the cookies are baking, prepare the cream: beat the butter with powdered sugar, cream, and vanilla.

7. 7

   Step 7

   Similarly to the dough, divide the cream into 4 parts and add jam, cocoa, zest, or pistachios to each part respectively.

8. 8

   Step 8

   Once the cookies have cooled, you can spread the filling on the halves. Each filling corresponds to a different pastry color. Join the cream-spread halves together.

9. 9

   Step 9

   Remove from the oven and serve warm or cooled.