Pastry
Description
To achieve a delicate, melt-in-the-mouth texture, observe the following points: do not overmix the batter after adding the egg whites, the mold should not be tall and narrow, and do not increase the baking temperature. The finished dessert should have a dense, jelly-like consistency.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Separate the eggs into whites and yolks.
- 3
Step 3
Beat the egg whites into a fluffy foam, until stiff peaks form.
- 4
Step 4
Beat the egg yolks with sugar and water until the mixture turns white and doubles in volume.
- 5
Step 5
Melt the butter, cool it, and add it to the egg yolks. Beat again.
- 6
Step 6
Sift the flour and add it in parts. Mix well.
- 7
Step 7
Warm the milk. Add the milk in two batches, beating well after each addition.
- 8
Step 8
Add the beaten egg whites in parts, mixing well with a spatula, folding from the bottom up.
- 9
Step 9
Take a wide pan with sides, grease it with oil, and pour in the batter. Place in a preheated oven at 150 degrees and bake for 30–40 minutes.
- 10
Step 10
After the time has elapsed, remove the mold and cool at room temperature. Then refrigerate for 3-4 hours.
- 11
Step 11
Before serving, cut the pastry into portions and decorate as desired. It's best with strawberry jam or fresh berries.