Pastry
Description
Delicious baked goods for the whole family. In this recipe, I will tell you. Can be served with tea or coffee.
Instructions
- 1
Step 1
1. Add half a cup of sugar to softened butter and margarine and mix well. You can use a mixer.
- 2
Step 2
2. Then add one egg and mix well again.
- 3
Step 3
3. Add half a spoon of mayonnaise, baking soda extinguished with vinegar, and half a cup of flour. Knead the dough.
- 4
Step 4
4. There is no need to grease the molds, as the dough is rich and will not stick. Evenly distribute the dough in the molds in a thin layer.
- 5
Step 5
5. Bake in a preheated oven at 170 degrees until golden brown. Remove the cookies from the oven and let them stand in the molds for three minutes, then remove the baked bases from the molds.
- 6
Step 6
6. When the cookies have cooled, place the filling—jam or preserves—inside them. It's best if the filling is slightly tart.
- 7
Step 7
7. Prepare the protein cream. For this, place one cup of sugar and 1/3 cup of water with vinegar over low heat and stir until the sugar dissolves. Once the sugar has dissolved, do not stir anymore, increase the heat, and insert a thermometer into the pot. Boil the syrup over high heat until it reaches a temperature of 121 degrees Celsius.
- 8
Step 8
8. Separate the egg whites from the yolks and beat until stiff peaks form. Add one tablespoon of sugar and lemon acid (or lemon juice).
- 9
Step 9
9. When the syrup reaches 121 degrees Celsius, slowly pour it in a thin stream into the whipping egg whites. Since the syrup is very hot, continue beating until it cools down: approximately 8-10 minutes.
- 10
Step 10
10. Using the attachment, fill the baskets with cream. The baskets are ready.