Cookie dessert
Description
The recipe won't take much time. This dessert turns out very sweet, quite filling, and high in calories. This means you won't be able to eat a lot of it at once, so it will last a long time. It's delicious to eat the pastry with hot tea and warm milk. If desired, you can add vanilla extract or any other flavoring of your choice to the mixture of cookies and condensed milk. Serve chilled.
Instructions
- 1
Step 1
The cookies need to be crushed. It's better to do this by hand. The point is that we need not flour, but small pieces of cookies. Therefore, a blender is not suitable here.
- 2
Step 2
Melt the butter on the stove and let it cool slightly. Add condensed milk and cocoa to the cookies. Then add the butter and gently mix the mixture until it becomes uniform.
- 3
Step 3
Now take a piece of cellophane wrap or an ordinary cellophane bag. From the resulting mixture, shape a dense sausage of desired thickness. Wrap this sausage in the film and place it in the freezer for 30 minutes.
- 4
Step 4
When the sausage has cooled, take it out and remove the film. Now you can slice the dessert and eat it. Store it in the refrigerator in a closed container or plastic wrap.