Pastry

Description

The dessert is simple and quick to prepare. You can crush the cookies into very fine crumbs if you prefer, resulting in a softer and more uniform texture. But I personally enjoy the crunchy, larger cookie pieces—they look more attractive when sliced. Serve warm or chilled. Perfect with tea.

Instructions

1. 1

   Step 1

   The cookies need to be crushed into coarse crumbs. I do this by hand, without using a blender.

2. 2

   Step 2

   In a saucepan, heat the milk with the cream. When hot, add the butter and dissolve it completely, then pour in the vanilla essence.

3. 3

   Step 3

   Now add the sugar, turn off the heat, and stir the mixture until the sugar dissolves. The final step is cocoa. Add it and mix everything until smooth.

4. 4

   Step 4

   Pour the milk mixture over the cookies and mix well. Transfer the mixture into a cellophane bag and shape it into a sausage.

5. 5

   Step 5

   Place the dessert in the freezer for several hours, then remove the cellophane, slice, and serve.