Cream puff pastry dessert
Description
The recipe won't take much time. The most labor-intensive part is preparing the custard cream. It's made with milk as the base, and it's important to avoid lumps. This cream should be cooked over low heat, stirring constantly. Everything will turn out well. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
First, let's prepare the nut base for the pastries. To do this, first grind the nuts in a blender, then add some cocoa powder. Mix everything thoroughly.
- 2
Step 2
Now we move on to the tricky part. We'll prepare the cream. To do this, pour milk over flour, sugar, and a little vanilla. Then add the beaten egg and mix the mixture thoroughly. After that, place the mixture over the lowest heat (so the milk doesn't burn on the bottom and sides of the pot).
- 3
Step 3
Then remove the cream from the heat and add the butter. It is important to do this quickly before the mixture has time to thicken.
- 4
Step 4
Add the nut mixture to the still hot cream. Mix well and let it cool slightly.
- 5
Step 5
After 20-30 minutes, start forming small balls from the mixture. You can decorate them to your taste. I rolled the pastries in cocoa crumbs and topped them with whipped cream. It turned out beautiful and very delicious!