Chocolate-glazed pastry
Description
To make the dessert, you can use dry bread, cookies, or sponge cake. Each option will be delicious in its own way. If you prefer less sweetness, you can replace condensed milk with regular milk, but keep in mind that you'll need less milk.
Instructions
- 1
Step 1
To prepare the dessert, gather all the necessary ingredients. Crumble the sponge cake into fine crumbs. Take the butter out of the refrigerator in advance so it softens.
- 2
Step 2
Combine both types of crushed sponge cake in a bowl.
- 3
Step 3
Add condensed milk and butter to the biscuit crumbs. Mix all ingredients.
- 4
Step 4
You might need a little more or less condensed milk. This will depend on the initial moisture of the sponge cake. Go by consistency.
- 5
Step 5
With your hands, shape the pastries into ovals and place them in the freezer to partially freeze.
- 6
Step 6
For the glaze, melt the chocolate with vegetable oil. Cool to room temperature.
- 7
Step 7
Glaze the slightly frozen pastries with chocolate.
- 8
Step 8
Decorate the pastry to your taste.
- 9
Step 9
Enjoy your meal!