Dessert in the microwave
Description
The dessert is easy and quick to prepare. This cooking method is faster than the classic one. Almost everyone has a microwave, and it's very convenient to use. The pastries can be chilled in the refrigerator before serving, which gives them a slightly different taste.
Instructions
- 1
Step 1
In a bowl or deep plate, crush the cookies into fine crumbs. You can use a blender for this.
- 2
Step 2
Place the butter into a deep microwave-safe plate. Pour the condensed milk over it. Heat these ingredients in the microwave at the lowest power setting or on the "Defrost" mode for about three minutes.
- 3
Step 3
Let the heated mixture cool slightly. Then gradually add the cocoa, stirring the mixture with a spoon.
- 4
Step 4
Add the cookie crumbs to the resulting mixture and mix thoroughly.
- 5
Step 5
With your hands, pinch off a small piece from the large portion of the mixture and shape it into an oval-shaped pastry, as shown in the photo.
- 6
Step 6
Roll the resulting balls in a small amount of cocoa powder.