Pastry
Description
Homemade treats for tea. "Potato" dessert can be made using sponge cake or other sweet baked goods. Add nuts or chocolate. This familiar childhood dessert was mentioned as early as in 18th-century books, where it was called "Biscuit Cake," "Bread Cake," and so on. But whatever it was called, we will continue to love it just as before. After all, it's the taste of childhood.
Instructions
- 1
Step 1
Ingredients.
- 2
Step 2
Beat the soft butter with sugar, add the egg, sour cream, and beat again. Mix the flour with cocoa and baking powder. Combine both mixtures and knead the dough.
- 3
Step 3
Bake in a preheated oven at 180°C for 40-45 minutes, until done. Let cool completely.
- 4
Step 4
Cut into pieces and let dry for 6-8 hours. Then, using a blender or meat grinder, turn them into crumbs.
- 5
Step 5
Beat the soft butter with powdered sugar.
- 6
Step 6
Add the condensed milk and beat again until fluffy. Set aside 1 tbsp in a piping bag with a small tip.
- 7
Step 7
Combine the mixture with chocolate chips and cognac. Mix until smooth.
- 8
Step 8
Divide the mixture into 10 equal portions and shape them into potato patties.
- 9
Step 9
Roll each one in cocoa powder.
- 10
Step 10
Make small indentations and pipe a little cream to look like eyes.
- 11
Step 11
Put in the refrigerator and let it sit for 5-6 hours in the cold.
- 12
Step 12
Ready. Serve at the table.