Potato dessert with condensed milk
Description
Delicious pastry for the whole family. You can add various nuts or raisins to the filling. Also, you can top the pastry with cream or whipped cream. There's no need to chill the pastry before serving, as the thickened condensed milk holds all the ingredients together well. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the base for the dough. Cut the loaf into small cubes.
- 2
Step 2
Dry in the oven preheated to 180 degrees for 20 minutes.
- 3
Step 3
After the bread pieces have turned into croutons, let them cool down. Then grind them using a meat grinder.
- 4
Step 4
Put the crushed breadcrumbs into a bowl, add butter, condensed milk, and cognac.
- 5
Step 5
Thoroughly mix everything using a mixer until a homogeneous mass is achieved.
- 6
Step 6
Shape the dessert into an oval and roll it in cocoa powder. The dessert is ready to serve.