Potato Cake with Milk
Description
Delicious baked treat for the whole family. Here is a fairly simple recipe. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Start by preparing the cookies. Crush them into crumbs using a meat grinder, blender, or simply a rolling pin or masher. You can also prepare this in advance and use as needed.
- 2
Step 2
2. In a small saucepan, add the sugar and cocoa. The amount of cocoa depends on your taste preferences: the more cocoa you add, the more "chocolaty" the dessert will be.
- 3
Step 3
3. Pour in a glass of milk and place the saucepan over heat. Bring to a boil, stirring constantly. If desired, sugar can be replaced with condensed milk.
- 4
Step 4
4. Add the softened butter to the mixture, continue stirring until it melts completely. The mixture should become smooth, pliable, and free of lumps and sugar crystals.
- 5
Step 5
5. Now you can gradually add the cookie crumbs to the slightly cooled mixture. Knead the dough until it becomes soft, but not too sticky to the hands. If desired, you can refrigerate the "Potato" dessert mixture with milk at home for half an hour before shaping it.
- 6
Step 6
6. Next, it's very simple: take a small piece of the "dough," shape it into a ball or a small roll, coat it in your chosen "sprinkles," and place it onto a plate. Then, put the sweets into the refrigerator for about an hour—after that, you can taste and see how they turned out.