Ducane pastry

Description

Today I'll tell you, serve warm or chilled. Perfect with tea.

Instructions

1. 1

   Step 1

   Soak the agar-agar in a glass of milk, and then proceed to prepare the biscuit batter.

2. 2

   Step 2

   Grind the oat bran into a fine powder, almost like flour, then add milk, egg, sweetener, and baking soda. Mix well, then add vinegar and mix again.

3. 3

   Step 3

   Place the dough into a silicone mold and bake in the microwave at 1000 W for 2 minutes (at 800 W—3 minutes).

4. 4

   Step 4

   Heat the milk with agar-agar on the stove, add sweetener, cocoa, and mix well. Bring to a boil, stirring constantly. Let cool.

5. 5

   Step 5

   Crumble the cooled biscuit finely and add it to the cooled cream, mixing until a homogeneous mass is obtained.

6. 6

   Step 6

   Roll the resulting mixture into small balls (or shape the pastries like little potatoes).

7. 7

   Step 7

   Place in the refrigerator for 1.5-2 hours.