Classic pastry recipe
Description
The recipe won't take much time. As a child, I loved "Potato" candy and often made it myself, as there's nothing complicated about it: no stove or knife is needed, so even young children can be trusted with making these delicious "Potato" candies. Just imagine how fun it will be for them and how much they'll enjoy eating the results of their work. I'm offering a classic recipe. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Prepare all the necessary ingredients. Take the butter out of the refrigerator in advance so it has time to soften, making it easier to work with.
- 2
Step 2
2. Crush the cookies using a rolling pin or blender, or you can grate them on a grater. Add the butter cut into pieces and mash everything into a uniform mixture.
- 3
Step 3
3. Mix the condensed milk with cocoa and add it to the cookies. Mix thoroughly; at this stage, you can also add nuts.
- 4
Step 4
4. Shape the prepared mixture into small potato-shaped balls, place them on a wooden or plastic board, and refrigerate for 30 minutes. That's it—your "Potato" dessert is ready. Serve it with tea or coffee.