Gingerbread pastry
Description
Delicious baked treat for the whole family. This delicate dessert can easily be made from leftover gingerbread. It requires minimal ingredients and cooking skills. If you happen to have some stale gingerbread lying around, this recipe is perfect to put them to good use. Serve with tea or coffee.
Instructions
- 1
Step 1
We collect all our gingerbread cookies, put them into a blender. Grind until they turn into crumbs.
- 2
Step 2
Add condensed milk and butter to the crumbs. It is advisable to leave the butter at room temperature for an hour beforehand. Mix thoroughly until a uniform consistency is achieved.
- 3
Step 3
Mix cocoa with sugar in a separate container. This will be our topping. Shape the gingerbread mixture into balls, dip each one into decorative crumbs. Place in the refrigerator for a couple of hours.
- 4
Step 4
Before serving, you can lightly sprinkle our "Potato" with coconut flakes to make the pastries look more appetizing. You can decorate around them with nuts. Now it's ready to serve! Enjoy your meal, everyone!