Potato-shaped dessert made from cookies and milk
Description
Recipe for making "Potato" dessert from cookies with milk — at your service. You will definitely enjoy this dish, as its classic taste and gentle milky aroma will win over everyone. By the way, I don't recommend pouring in all the milk at once—I usually adjust the amount of milk and sugar only after all the other ingredients are mixed. This way, it's easier to determine the desired consistency of the mixture. Good luck!
Instructions
- 1
Step 1
1. Mix the melted butter and milk separately. Gradually add sugar, tasting constantly—the mixture should be slightly sweeter than you prefer, since you will still be adding other ingredients.
- 2
Step 2
2. Separately mix the cookie crumbs with chopped nuts and cocoa. When the mixture becomes uniform, pour in the sweetened milk mixture. Stir until smooth, add liqueur, and shape into evenly-sized balls.
- 3
Step 3
3. If you have leftover cocoa powder, you can roll the pastries in cocoa powder before serving.