Potato-shaped pastry made from bran and cottage cheese

Description

Delicious baked goods for the whole family. Ready option. Serve at the table.

Instructions

1. 1

   Step 1

   

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   1. Prepare the ingredients. Separate the egg yolks. If the cottage cheese is watery, gently squeeze it through cheesecloth. Mix the cottage cheese and yolks until smooth.

2. 2

   Step 2

   

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   2. Next, using an immersion blender, beat the mixture until fluffy, gradually adding cocoa, bran, and coconut flakes. Then, gradually add milk while continuing to mix until you achieve a creamy consistency.

3. 3

   Step 3

   

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   3. Finally, add honey to taste. Mix everything together, shape the dough into ball or oval-shaped pastries, chill them in the refrigerator until set, and dust with cocoa powder before serving!