Chickpea pastry
Description
The dish is prepared without unnecessary complications. Nut-based "Potato" dessert will surely be loved by everyone—you won't even realize chickpeas are in it, I assure you. The result is a soft, silky smooth mixture that's easy to shape. We replace sugar with dates and add nuts and cocoa. Store the dessert in the refrigerator. The finished treat is ready to serve.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Pit the dates; besides walnuts, you can use any other nuts.
- 3
Step 3
Grind the cooked chickpeas using the finest sieve.
- 4
Step 4
Next, pass the dates and nuts through a meat grinder.
- 5
Step 5
Add the cocoa powder here as well.
- 6
Step 6
Thoroughly mix the ingredients together, mashing them with a spoon or fork.
- 7
Step 7
Shape the pastries and sprinkle with cocoa. Refrigerate for 2 hours. Then serve.
- 8
Step 8
Can be served.