Baton pastry dessert
Description
Perfect for tea and coffee. You've probably never wondered how to make "Potato" pastry at home using a baguette. Well, I did, and I tried making this popular dessert using a baguette. To my surprise, it turned out pretty good. Gourmets can add a few extra ingredients, such as chocolate, roasted nuts, etc. Good luck!
Instructions
- 1
Step 1
First, you need to crumble the loaf into fine crumbs. It's most convenient to use a blender.
- 2
Step 2
On medium heat, bring the milk to a boil with sugar and vanilla sugar. Stir until the sugar is completely dissolved, then remove from heat and let cool.
- 3
Step 3
In a deep bowl, mix: breadcrumbs, cocoa, soft butter. Pour in the dairy mixture and stir thoroughly until a smooth, thick consistency is achieved.
- 4
Step 4
Form the mixture into pastries. Sprinkle each pastry with coconut flakes.
- 5
Step 5
Before serving, I recommend chilling the "Potato" in the refrigerator for 1 hour.