Sugar-free and oil-free potato dessert
Description
Homemade pastries for tea. An excellent recipe for making pastries without sugar and butter. Wheat bran, egg yolk, and cottage cheese serve as substitutes for these ingredients. After mixing all the components, roll the pastries in bran or coconut flakes (to give them an attractive appearance) and refrigerate for one to two hours. Then they are ready to serve. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. An interesting recipe for those who are watching their figure. Instead of cookies, wheat bran is used in this recipe. First, you need to grind the bran into flour.
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Step 2
2. Add one or two egg yolks and cottage cheese. It's better to use fat-free cottage cheese.
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Step 3
3. Add a little milk and vanillin. Knead the "dough." The mixture should have a uniform consistency.
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Step 4
4. Now, shape the mixture into small pastries. It's best to make them round. If desired, you can add cocoa to the mixture. Once the pastries are formed, place them in the refrigerator for one to two hours.