Dessert without cookies
Description
The recipe won't take much time. Although this version of "Potato" dessert without cookies can't be called a quick fix, you can use not only a specially baked sponge cake as a base, but also leftover cake trimmings, for example. If desired, you can use condensed milk instead of milk with sugar, and also add nuts to taste. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. First, prepare the dough. In this simple recipe for "Potato" dessert without cookies, the base will be sponge cake. So, put the eggs and 100 grams of sugar into a deep bowl. Whisk until smooth and fluffy. Add a pinch of baking powder and salt.
- 2
Step 2
2. Only when the egg mixture has increased in volume by at least twice should you gradually add the sifted flour.
- 3
Step 3
3. Add flour in small portions, controlling the consistency, while continuously stirring.
- 4
Step 4
4. Grease a heatproof baking dish with oil or line it with parchment paper. Pour in the batter and place in the preheated oven.
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Step 5
5. Remove the ready-made sponge cake from the oven and let it cool.
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Step 6
6. Then break into small pieces and blend in a blender until a uniform crumb is obtained.
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Step 7
7. Beat softened butter with a mixer. Combine milk with 4-6 tablespoons of sugar and heat until the sugar is completely dissolved. Mix the butter with the milk and beat the mixture until smooth.
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Step 8
8. Transfer the resulting mixture to the crumb. If using nuts, add them as well. You can also add a couple of tablespoons of cocoa powder for a richer color.
- 9
Step 9
9. Roll the resulting mixture into small balls or bars. Roll each piece in a mixture of cocoa and powdered sugar. Place them on a plate and refrigerate for about 1 hour. That's it, the dessert is ready to serve.