Potato dessert without cocoa
Description
This dessert is most commonly made with cookies, which can be plain or chocolate. Ground nuts can be added to the mixture if desired. "Potato" dessert without cocoa is a light and simple treat that preserves the beloved taste of childhood, yet contains no chocolate ingredients. Thanks to the cookies, butter, and condensed milk, the desserts turn out tender, sweet, and very aromatic. "Potatoes" are quick to prepare and require no baking—making them a perfect treat for tea time or a home celebration.
Instructions
- 1
Step 1
To make Kartoshka dessert, prepare the necessary ingredients.
- 2
Step 2
Take the butter out of the refrigerator in advance so it becomes soft. To speed up this process, cut the butter into pieces. You can warm it slightly in the microwave. Do not melt it completely—just heat until soft.
- 3
Step 3
Crush the cookies. To do this, you can grate them on a grater, grind through a meat grinder, or process in a food processor.
- 4
Step 4
Add half of the condensed milk to the shortbread crumbs.
- 5
Step 5
Then add the condensed milk.
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Step 6
Start mixing everything. Add the remaining condensed milk as needed, so as not to make the mixture too wet.
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Step 7
The ready-made mixture for the pastry will be quite thick. It can be easily shaped.
- 8
Step 8
Shape the pastries into any form by hand.
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Step 9
Melt the chocolate separately. To do this, place it in a piping bag and hold it in hot water.
- 10
Step 10
Melt the chocolate and spread it over the pastries. Then place them in the refrigerator for 1 hour to set.
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Step 11
The "Potato" dessert is ready!
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Step 12
Enjoy your meal!