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Pastry
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Pastry

60 min4 serv.21 февр. 2026 г.

Description

Perfectly pairs with tea and coffee. The instructions for serving with tea or coffee are no secret to anyone.

Instructions

  1. 1

    Step 1

    Step 1

    Crumble the sponge cake into crumbs using your preferred method.

  2. 2

    Step 2

    Step 2

    Make the cream. Heat the milk with sugar until completely dissolved.

  3. 3

    Step 3

    Step 3

    Separately beat the egg. Add it to the milk, then pour the mixture into the soft butter. Beat the cream until smooth and uniform in consistency.

  4. 4

    Step 4

    Step 4

    Add most of the cream to the biscuit. Mix the mass well.

  5. 5

    Step 5

    Step 5

    Shape the pastries. Refrigerate them for an hour.

  6. 6

    Step 6

    Step 6

    Then roll the "Potato" in cocoa.

  7. 7

    Step 7

    Step 7

    Decorate the pastry with the remaining cream.