Pastry
Description
Delicious baked goods for the whole family. The recipe is traditional Hungarian, so follow the recipe and cooking method exactly. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Mix warm milk with honey and yeast. Wait for the foam.
- 2
Step 2
2. Beat the room‑temperature butter with sugar, vanilla sugar, and cardamom.
- 3
Step 3
3. Sift all the flour with salt and baking powder.
- 4
Step 4
4. Crack the egg.
- 5
Step 5
5. Add the yeast mass.
- 6
Step 6
6. Knead the dough. Wrap it in plastic wrap and put it in the refrigerator for 2–3 hours.
- 7
Step 7
7. For the filling, crush the walnuts.
- 8
Step 8
8. Add the jam and stir.
- 9
Step 9
9. Divide the dough into 4 parts. Roll each into a rectangle about 5 mm thick.
- 10
Step 10
10. Alternate: dough 1/3 filling, dough 1/3 filling, dough 1/3 filling.
- 11
Step 11
11. Place a layer of dough on top and prick it with a fork.
- 12
Step 12
12. Bake in the oven at 180 °C for about 30 minutes.
- 13
Step 13
13. Cool and cut into pastries.
- 14
Step 14
14. Melt the chocolate in a water bath and coat the pastries with glaze.
- 15
Step 15
15.