Cottage cheese pastry
Description
Homemade baked goods for tea. I present to you a great recipe—baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
1. Place the cookies and nuts into the blender bowl. Grind them into crumbs. Add the butter and sugar (if desired, for example, if the cookies are not sweet enough). Mix again.
- 2
Step 2
2. Prepare a heatproof baking dish by lining it with foil or parchment paper. Place the crumb mixture into the dish and press it down firmly with your hands. Bake in a preheated oven at 180 degrees for about 15 minutes.
- 3
Step 3
3. In a deep bowl, combine the cottage cheese with sugar. Add vanilla for flavor. Beat everything until creamy. Add the eggs.
- 4
Step 4
4. Place about half of the cottage cheese mixture onto the crust and spread evenly.
- 5
Step 5
5. Add berry, fruit, or pumpkin puree to the remaining cottage cheese. For a more interesting flavor, you can add cinnamon and nutmeg.
- 6
Step 6
6. Mix thoroughly.
- 7
Step 7
7. Carefully transfer to the baking dish, smooth out. Place in the preheated oven and bake for about 40 minutes.
- 8
Step 8
8. After cooling, cut into small squares. These delicious pastries are ready. Before serving, you can top them with whipped cream or any topping of your choice.