Pastry
Description
Delicious "Domino" pastries can add an interesting recipe to your collection and will undoubtedly delight everyone who tries them. The dessert requires the simplest ingredients, including jam, chocolate glaze, and lemon juice. Their combination recalls the familiar childhood taste of mixed jam and chocolate that used to delight children in long-forgotten times. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Place all the necessary ingredients on the table. Heat the butter to room temperature. Take a small container. Cut the softened butter into small pieces.
- 2
Step 2
2. Prepare the mixer bowl. Add sugar and butter to it. Take not all of the flour, but most of the prepared amount. Mix all the ingredients until a smooth dough forms.
- 3
Step 3
3. Separate the eggs into yolks and whites. Place the yolks in a mixer. Mix thoroughly.
- 4
Step 4
4. Add the remaining flour. Knead the dough by hand. The dough is ready. Cover it with plastic wrap and let it rest in the refrigerator for half an hour.
- 5
Step 5
5. Roll out the dough evenly. You should get a rectangle of uniform thickness. Cut domino-shaped pieces from the dough. Since each pastry requires two layers, make sure you end up with an even number of pieces.
- 6
Step 6
6. Place the molds on a baking sheet. First, carefully round the edges to give the pastries a nice shape. Bake for 15 minutes at 200 degrees to achieve a golden color. Arrange the baked pieces in pairs as they will be used for the pastries. To make a delicious chocolate glaze, strictly follow the instructions on the package.
- 7
Step 7
7. Dip the top half of the pastry into chocolate glaze. Allow it to set. Proceed to prepare the white glaze. Mix cornstarch and sugar. Add egg white, reserved from the dough, to the lemon juice. Beat the ingredients into a foam. While beating, gradually add powdered sugar to the glaze. The mixture should gradually thicken.
- 8
Step 8
8. Decorate the top half of the pastry according to the domino picture. Spread the bottom half with jam and assemble the pastries. Now you know how to make "Domino" pastries.