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Pastry
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Pastry

30 min4 serv.21 февр. 2026 г.

Description

The pastry is prepared simply and quickly. So, I tell you, It can be served with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the ingredients, let's get started! Turn the oven on to 180 degrees right away, let it preheat.

  2. 2

    Step 2

    Step 2

    2. Melt the butter with chocolate and cocoa in a double boiler. Stir well until the mixture becomes homogeneous.

  3. 3

    Step 3

    Step 3

    3. Beat the eggs with sugar until a light, dense foam forms.

  4. 4

    Step 4

    Step 4

    4. Done!

  5. 5

    Step 5

    Step 5

    5. Combine the egg mixture with the chocolate‑butter mixture. Mix well. Add the flour. Mix well again so that there are no lumps.

  6. 6

    Step 6

    Step 6

    6. Spread the ready dough into the molds. The size of the molds determines the quantity. My molds are large, so 6 pieces; if yours are small, you can get up to 20 pastries. The main thing is that the molds have indentations in the center. Bake the pastries for 10–20 minutes, again depending on the size of the molds.

  7. 7

    Step 7

    Step 7

    7. Flip the finished pastries.

  8. 8

    Step 8

    Step 8

    8. Soak thoroughly with cherry syrup. Place 3-5 cherries in each indentation in the center.

  9. 9

    Step 9

    Step 9

    9. Decorate the pastries with cream. Serve at the table!

  10. 10

    Step 10

    Step 10

    10. Happy New Year!