Classic pastry
Description
The recipe won't take much time. So how do you make classic "Bouche" pastries at home? First rule: strictly follow the required quantity and weight of the listed ingredients. Also, follow the step-by-step instructions to achieve the unique light dough, which is the "main feature" of these pastries. Good luck! Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Beat the egg yolks with sugar until foamy, then mix in the vanilla.
- 2
Step 2
Add the sifted flour, mix until smooth, for 15 seconds.
- 3
Step 3
Separately beat the egg whites into a stiff foam, then add lemon acid.
- 4
Step 4
Add the egg whites to the yolk mixture. Gently mix.
- 5
Step 5
Line a baking sheet with parchment paper, then place a silicone mat greased with oil on top. Using a piping bag, pipe the dough onto the baking sheet, forming circles with a diameter of about 5 cm. Bake the pancakes for 20 minutes at 190 degrees. Then let them cool.
- 6
Step 6
We prepare the syrup. Pour sugar into water, bring to a boil and simmer under the lid for 5 minutes. Add condensed milk and boil again. Remove from heat, let cool, then place in the refrigerator.
- 7
Step 7
Cut the butter into pieces and beat until thick, gradually pouring in the syrup.
- 8
Step 8
Using a pastry bag, spread the prepared cream onto the cooled pancakes.
- 9
Step 9
Form the pastries by spreading cream on the second half and joining both halves together. Place all the pastries in the refrigerator to chill and set slightly.
- 10
Step 10
Melt the chocolate with vegetable oil. Carefully pierce the pastries with a fork and dip the front side into the chocolate.
- 11
Step 11
Let the chocolate dry.