Pastry
Description
I present to you a fairly simple recipe for making "Bouche" pastries. Be prepared to put in a bit of effort to get everything just right. Properly made pastries will bring you great pleasure, not only because of their divine taste but also from a purely aesthetic standpoint.
Instructions
- 1
Step 1
Prepare the dough. Separate the eggs into yolks and whites. Beat the yolks with sugar and vanilla until a stable foam forms. Add the flour and quickly mix until smooth.
- 2
Step 2
Separately beat the egg whites until stiff peaks form, adding lemon acid at the end.
- 3
Step 3
Add the beaten egg whites to the yolk-flour mixture and gently stir until smooth.
- 4
Step 4
Line a baking sheet with a silicone mat or parchment paper. Transfer the dough into a piping bag and carefully squeeze out round patties (about 5 cm in diameter) onto the baking sheet. Bake in the oven for 20 minutes at 200°C. Let the baked patties cool.
- 5
Step 5
Prepare the cream. Boil sugar in water, cook the syrup for 5 minutes. Then add condensed milk and bring to a boil again. Remove from heat, let cool in the refrigerator.
- 6
Step 6
Cut the butter into cubes and beat until white.
- 7
Step 7
Adding condensed milk syrup, beat the cream until smooth.
- 8
Step 8
Transfer the cream into a piping bag. Spread it onto half of the cooled cakes.
- 9
Step 9
Top with the second halves, gently pressing with your hand. Place the pastry in the refrigerator to allow the layers to set.
- 10
Step 10
Melt the chocolate with vegetable oil. Dip the pastries into the chocolate on one side.
- 11
Step 11
And we leave them to set.
- 12
Step 12
Ready. Serve at the table.