Pastry
Description
The baking is simple and quick. Here is a fairly easy classic recipe for "Brownie" dessert. This is a basic version that can be enhanced with a variety of ingredients if desired: nuts, caramel, icing to taste, or a berry or mint filling, for example. Treat yourself to an amazing dessert without any extra fuss. Serve with tea or coffee.
Instructions
- 1
Step 1
1. First, turn on the oven and let it preheat to 180 degrees. Combine the chocolate with butter and melt it. Stir thoroughly during the process to obtain a smooth mixture. By the way, as a base in the brownie recipe, you can also use Nutella, for example.
- 2
Step 2
2. Sift flour, salt, and baking powder into a deep bowl.
- 3
Step 3
3. Whisk the eggs with a whisk. Combine the melted chocolate with sugar, flour, and eggs. Mix everything thoroughly until a smooth mixture forms. Prepare a heatproof baking dish.
- 4
Step 4
4. Pour the batter into the pan and place it in the oven. Bake the "Brownie" dessert at home for about half an hour. Then let it cool slightly and cut into portion pieces. Before serving, you can sprinkle with powdered sugar or drizzle with icing, for example.