Pastry (the correct recipe)

Description

The dish is prepared without unnecessary complications. Meringue is a wonderful dessert that is incredibly simple to make. Meringue is perfect for those who watch their figure, as it is one of the lowest-calorie desserts. It goes well with tea and coffee. The finished dessert can be served at the table.

Instructions

1. 1

   Step 1

   To make meringue in the oven, you need to preheat it to 120 degrees.

2. 2

   Step 2

   The eggs need to be placed in the refrigerator for 30 minutes, after which the whites should be separated from the yolks.

3. 3

   Step 3

   In a separate container, beat the egg whites with a mixer, add lemon juice and salt. Gradually add sugar to the egg mixture and continue beating with the mixer at minimum speed, gradually increasing the speed.

4. 4

   Step 4

   Once you have a fluffy egg mixture, you can start baking. Use a spoon or a piping bag to shape the meringue. Bake in the oven for 1 to 2 hours.