Pastry
Description
Perfectly pairs with tea and coffee. You can prepare the pastry dough in advance. By the way, the amount of ingredients listed in the recipe yields a large quantity of pastries, so you don't have to use them all at once—feel free to save some for later. Store the finished pastries in the refrigerator to keep them fresh for longer. Good luck! Baking is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the dough. Mix egg yolks with sugar, sour cream, and margarine. Add flour with baking powder and knead the dough. Place the dough in the freezer for 1 hour.
- 2
Step 2
Pass the dough through a meat grinder.
- 3
Step 3
Transfer the dough to a baking sheet and bake in the oven, stirring the dough periodically with a spatula so that it turns into crumbs. The oven temperature should be 200 degrees.
- 4
Step 4
Add a cup of chopped nuts to the cooled crumbs.
- 5
Step 5
Using a mixer or blender, beat the condensed milk with the butter.
- 6
Step 6
Add the cream to the nut cookies. Mix thoroughly and refrigerate for 1 hour.
- 7
Step 7
Shape the prepared mixture into balls and roll them in coconut flakes or other sweet sprinkles. For final setting, place the pastries in the refrigerator for another hour.