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Pastry
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Pastry

40 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. It doesn't matter whether you've ever prepared anything like this before or even have any baking experience—this simple "Minutka" dessert recipe is something you'll definitely manage. I believe it's a real lifesaver for beginner cooks, as with this recipe you can prepare a delicious treat in just a few minutes, perfect both for guests and for yourself. And honestly, even experienced cooks might find this "Minutka" dessert recipe useful, so be sure to try it out—you certainly won't be disappointed. Serve it cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    So, crack the eggs and carefully separate the yolks from the whites. Rub the yolks with sugar and vanilla sugar.

  2. 2

    Step 2

    Step 2

    Pour the resulting mixture into a deep bowl and add margarine to it.

  3. 3

    Step 3

    Step 3

    Mix about 2/3 of the flour with the baking powder and add to the bowl with the remaining ingredients, thoroughly mixing everything.

  4. 4

    Step 4

    Step 4

    Separately beat the chilled egg whites until stiff peaks form, then gently fold them into the batter.

  5. 5

    Step 5

    Step 5

    Now add the remaining flour to the dough and mix until smooth.

  6. 6

    Step 6

    Step 6

    Line a baking sheet with parchment paper and place 1/3 of the dough onto it, spreading it to a thickness of about 8 mm. Place the baking sheet in a preheated oven for 5–10 minutes. Bake two more layers in the same way.

  7. 7

    Step 7

    Step 7

    Trim the edges of the ready-made cake layers to make them rectangular in shape.

  8. 8

    Step 8

    Step 8

    Now spread the first cake layer with nut-chocolate paste and cover it with the second cake layer.

  9. 9

    Step 9

    Step 9

    Place the sweetened curd cheeses in a bowl and mash them with a fork until they form a smooth, homogeneous paste.

  10. 10

    Step 10

    Step 10

    Spread the second crust with mashed cheese.

  11. 11

    Step 11

    Step 11

    Melt 3-4 tablespoons of nut-chocolate paste over a water bath and spread it on the top cake layer.

  12. 12

    Step 12

    Step 12

    Crumble the leftover cake trimmings into crumbs and sprinkle them over the surface of the pastry.

  13. 13

    Step 13

    Step 13

    Now cut the pastry into small squares.

  14. 14

    Step 14

    Step 14

    The dessert turned out amazing, very tasty and fragrant—be sure to try making it.