Sherbet cake
Description
It pairs perfectly with tea and coffee. The dessert is made very simply and quite quickly. Any sugar cookies will do. Peanuts can be substituted with your favorite nuts, raisins can be replaced with dried apricots. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Cut the candies into pieces and pour in the cream. Bring to a uniform consistency over low heat.
- 3
Step 3
Chop the clean, dry raisins. Add them to the candy mixture. Stir.
- 4
Step 4
Make a coarse crumb out of the cookies. Add the mixture to it.
- 5
Step 5
Stir.
- 6
Step 6
Line the pan with polyethylene. Transfer the mixture into the pan and smooth it out.
- 7
Step 7
Sprinkle the top with roasted ground peanuts. Press the nuts into the mixture.
- 8
Step 8
Refrigerate for 6 hours. Slice and serve.
- 9
Step 9
The pastry is ready. Serve with tea.