Cheesecake dessert
Description
The recipe won't take much time. Sweet bars are becoming increasingly popular, so I suggest slicing the finished product into medium pieces before serving. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. First, prepare the base. Crush the cookies into crumbs. Melt the butter. Then mix together brown sugar, a pinch of salt, butter, and the crumbs.
- 2
Step 2
2. Spread the resulting base over the bottom and sides of a baking pan lined with foil. Bake for 10 minutes in an oven at 190 degrees.
- 3
Step 3
3. Meanwhile, prepare the cream. Beat the cheese and sugar with a mixer for one minute.
- 4
Step 4
4. Next, add salt, lemon juice and zest, sour cream, vanilla, and eggs. Continue beating until smooth and uniform.
- 5
Step 5
5. Spread the resulting mixture over the base. Bake the cheesecake for 45 minutes at 190 degrees. Then let it cool for 30 minutes and refrigerate overnight.
- 6
Step 6
6. Cut the pastry into pieces before serving. The cheesecake is ready! Enjoy!