Kefir pastry dough

Description

Kefir dough for buns is quite easy to prepare. 1. Sift the flour. 2. Place butter into a saucepan, pour in kefir, and add yeast, salt, and sugar. Put the saucepan with these ingredients over low heat and warm slightly—be careful not to overheat. Mix thoroughly. 3. Remove the saucepan from the heat, gradually add the flour, knead the dough, and leave it in a warm place for 1 hour, until it rises. 4. Once the dough has risen, knead it again, then shape into buns with any filling you like. 5. Place the prepared buns onto a baking tray and brush the tops with beaten egg. Good luck! Serve warm or chilled. Perfect with tea.

Instructions