Non-yeast pastry dough
Description
The recipe won't take much time. The main advantage of yeast-free dough for buns is that, in the end, it doesn't affect the taste of the buns at all. Plus, this dough requires significantly less time, allowing you to minimize the preparation process almost entirely.
Instructions
- 1
Step 1
1. An easy yeast-free pastry dough recipe is simple enough even for those taking their first steps in cooking. Start by sifting flour into a deep bowl. Add sugar, salt, and baking powder.
- 2
Step 2
2. Add a little water to the flour and start mixing the dough with a spoon.
- 3
Step 3
3. In a separate container, lightly beat the eggs and add them to the dough. Also add vegetable oil to the dough (refined oil is preferable). Continue kneading the dough, adding water as needed.
- 4
Step 4
4. When the dough begins to thicken, turn it out onto a floured surface and continue kneading by hand. It should be soft, elastic, and, of course, free of lumps.
- 5
Step 5
5. Yeast-free pastry dough will be ready in just 3-5 minutes at home. You can roll it out by hand or use a rolling pin. This dough doesn't require any additional rising time, so you can start making the pastries right away. Any non-sweet filling works well with this dough. However, if you plan to make fruit or berry-filled pastries, increase the amount of sugar in the dough.