Pastry yeast dough
Description
Perfectly pairs with tea and coffee. The dough for buns works well for both savory and sweet fillings. My family loves buns with egg and herbs, meat, cabbage, as well as with sweetened condensed milk or jam. Buns are a versatile dish, great for breakfast or a snack. Treat your loved ones to delicious homemade pastries and enjoy your meal!
Instructions
- 1
Step 1
Sift the flour, make a depression in it, pour in some warm milk, add the yeast and sugar, and mix.
- 2
Step 2
When the yeast has risen, add the remaining milk and mix.
- 3
Step 3
Add salt, eggs, and butter to the dough, knead until thick. It should become elastic and not stick to your hands.
- 4
Step 4
Cover the dough with a towel and place in a warm spot for 1-1.5 hours, kneading it several times at intervals. When the dough has tripled in size, you can shape the buns.