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Savory buns
Baked goods

Savory buns

180 min4 serv.21 февр. 2026 г.

Description

Perfectly pairs with tea and coffee. Savory buns can be served on any occasion. Baked buns go well with broth or chicken noodle soup. When kneading the dough, follow this order of adding ingredients: first dissolve the yeast with sugar in a small amount of warm milk, then add the remaining milk, salt, and flour; add the butter last. Knead the dough and let it rise in a warm place. Good luck and

Instructions

  1. 1

    Step 1

    Step 1

    Dissolve the yeast in milk for 5 minutes. Add all the ingredients for the dough and knead the dough. Let the dough rise for an hour and a half.

  2. 2

    Step 2

    Step 2

    Boil the potatoes, make mashed potatoes by adding herbs, spices, and butter.

  3. 3

    Step 3

    Step 3

    Fry the minced meat together with the onion, add spices.

  4. 4

    Step 4

    Step 4

    Knead the ready dough before shaping.

  5. 5

    Step 5

    Step 5

    Divide the dough into small equal balls.

  6. 6

    Step 6

    Step 6

    Make flatbreads.

  7. 7

    Step 7

    Step 7

    Shape the buns.

  8. 8

    Step 8

    Step 8

    Let the buns rise slightly and brush them with beaten egg.

  9. 9

    Step 9

    Step 9

    Bake the buns for 25 minutes at 170-180 degrees.